Preparation Method

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Theeyal is a dish that is part of the Kerala cuisine of South India. It is prepared from Brinjal sea

Brinjal Curry

This is very simple vegetable Curry with most common Brinjal as main ingredient, serve with rice.

Mutta Maala

Image Courtesy: Afni Sham (fRiEnDs cOOkYs)

Lovely yellow garlands of egg yolks cooked in sugar syrup. Enjoy with your iftar parties !

Malabar Ghee Rice

This method of making ghee rice is usually seen in Thalassery (north kerala region), I don't know