Theeyal is a dish that is part of the Kerala cuisine of South India. It is prepared from Brinjal sea
This is very simple vegetable Curry with most common Brinjal as main ingredient, serve with rice.
Image Courtesy: Afni Sham (fRiEnDs cOOkYs)
Lovely yellow garlands of egg yolks cooked in sugar syrup. Enjoy with your iftar parties !
This method of making ghee rice is usually seen in Thalassery (north kerala region), I don't know