Pulissery is a dish that is part of the Kerala cuisine of South India. It is prepared from Ripe banana, coconut and butter milk seasoned with mustard seeds. Pulissery is usually served as part of Onam sadhya.
Ripe banana – 1 Coconut (grated) – 1 cup Green chillies – 3 no. Turmeric powder – ½ tsp Cumin powder – ¼ tsp Fenugreek powder – ¼ tsp Butter milk – 500 ml Sugar – 1 tsp Salt Oil Curry leaves Onion (small) – 2 no. Mustard seeds – 1 tsp (to season)
Cut ripe banana into medium-sized cubes. Put them in a vessel. Add water and cook it well. Now, take a pan, and heat some oil. Put some mustard. When it splutters, add curry leaves and small onions. Stir a bit and add fenugreek powder. Stir again. Add the paste obtained by grinding grated coconut with green chillies, turmeric powder and cumin powder. Stir well. You may now add this to the cooked banana. Pour some water. Stir well. Add sugar and salt. Mix the contents well. When it starts to boil, add butter milk and stir well.
This is an Indo-Chinese favourite among many of us. Lots of veggies and sauces stirred up together m
Recipe Source : Dr. Lakshmi Nair, Magic Oven Cook book
Yummy Sardine grilled in banana leaves (mathi (Chala) vazhayilayil pollichathu) recipe by Dr. Lakshm
Recipe by: Sahar Mahmood
the very real arabic shawarma, its was soooo good...this recipe yields 5 shawarmas..
This is very simple vegetable Curry with most common Brinjal as main ingredient, serve with rice.