Avocado Melon Salad With Lime Vinaigrette

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11 thoughts on “Avocado Melon Salad With Lime Vinaigrette”

  1. I use a whole cantaloupe, keep all other ingredients the same. Goes great with a little cottage cheese on the side.

  2. I use a whole cantaloupe, keep all other ingredients the same. Goes great with a little cottage cheese on the side.

  3. I followed this to the letter, except I substituted walnuts and tofu for the skirt steak, ditched the cheese entirely, and replaced the starch with a turnip salad. Turned out great. My seven-year-old boys have never seen a dessert and I├óÔé¼Ôäóve convinced them that walnut-and-turnip salad is ├óÔé¼┼ôcake.├óÔé¼┬Ø Thanks for the recipe!

  4. I followed this to the letter, except I substituted walnuts and tofu for the skirt steak, ditched the cheese entirely, and replaced the starch with a turnip salad. Turned out great. My seven-year-old boys have never seen a dessert and I├óÔé¼Ôäóve convinced them that walnut-and-turnip salad is ├óÔé¼┼ôcake.├óÔé¼┬Ø Thanks for the recipe!

  5. I don├óÔé¼Ôäót have any of these ingredients at home. Could you rewrite this based on the food I do have in my house? I├óÔé¼Ôäóm not going to tell you what food I have. You have to guess.

  6. I don├óÔé¼Ôäót have any of these ingredients at home. Could you rewrite this based on the food I do have in my house? I├óÔé¼Ôäóm not going to tell you what food I have. You have to guess.

  7. If you use olive oil for any recipe that├óÔé¼Ôäós cooked over 450├é┬░F, the oil will denature and you will get cancer. This post is irresponsible. You should only use grapeseed oil you├óÔé¼Ôäóve pressed yourself in a very cold room.

  8. If you use olive oil for any recipe that├óÔé¼Ôäós cooked over 450├é┬░F, the oil will denature and you will get cancer. This post is irresponsible. You should only use grapeseed oil you├óÔé¼Ôäóve pressed yourself in a very cold room.

  9. I was all out of cake flour, so I transfigured my hands into puffer fish, which worked pretty well.

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